The goldfish is also known for its colorful feature and is usually found in red, orange or white striking combinations. Ranchu is a highly prized and sought after goldfish not only in Japan but also other parts of the world including America and Europe. In fact, the Japanese are so fond of it and competitions were organized during autumn each year to select the best fish. The art of judging and selecting the best Ranchu comes from the few basic concepts outlined below.
- Eyes should be evenly placed, small and protrude clearly from the headgrowth
- The stomach should form a smooth curve starting from the gill to the end of the abdomen
- When seen from above, the back of Ranchu should be broad and properly aligned with the body and finally,
- The scales must be complete and regular with no visible deformity in sight
No doubt with its elegant and unique characteristics, Ranchu has always remained to be one of the most popular goldfish. In Japan, this hobby is highly revered upon and refined to perfection. It is one of the most beautiful goldfish, which remains one of my favorite besides the pearlscale.
Other Goldfish Varieties: fantail, black moor, celestial, common goldfish, shubunkin, oranda, pom-pom, ryukin and tosakin, jikin